JOB SUMMARY

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining food safety standards. This position requires a passion for cooking, strong leadership skills, and the ability to work collaboratively in a fast-paced environment.

REQUIREMENTS

• Proven experience in a culinary role with supervisory responsibilities.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food service operations and restaurant management practices.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Experience in the food industry, preferably within a fast-paced restaurant environment.
• Knowledge of food safety regulations and best practices for handling ingredients.
• Ability to work flexible hours, including evenings and weekends as needed.
• Strong communication skills to effectively collaborate with kitchen staff and front-of-house teams. Join us as we create memorable dining experiences through exceptional cuisine and outstanding service. We look forward to welcoming a passionate Sous Chef who is eager to contribute to our culinary success!
  Job Type: Full-time
  Pay: $24.00-$26.00 per hour
  Work Location: In perso

• Assist the Head Chef in planning and directing food preparation and cooking activities.
• Supervise kitchen staff, providing guidance and training to ensure efficient operations.
• Oversee food preparation processes to maintain quality and presentation standards.
• Ensure compliance with food safety regulations and proper food handling techniques.
• Manage inventory levels, including ordering supplies and minimizing waste.
• Collaborate with team members to create innovative menu items that align with restaurant goals.
• Maintain cleanliness and organization of the kitchen area, adhering to health codes.
• Participate in staff meetings to discuss menu changes, kitchen procedures, and team performance.