Sous chef - Black Lacquer (Asian / Japanese) at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Recipe Development, Food Preparation, Cooking, Team Leadership, Training, Coaching, Inventory Management, Ordering, Supplier Relationships, Food Cost Monitoring, Hygiene, Sanitation, Food Safety, Standard Operating Procedures, Guest Experience

Industry

Hospitality

Description

Company Description Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment. Job Description Culinary Execution Assist the Chef de Cuisine in menu planning, recipe development, and daily specials. Ensure consistency in taste, presentation, and portioning across all dishes. Supervise food preparation and cooking to maintain Filia’s authentic Italian standards. Team Leadership Lead and motivate line cooks and junior staff during service. Provide training, coaching, and mentorship to develop culinary skills and uphold standards. Act as the kitchen leader in the Chef de Cuisine’s absence. Operational Support Oversee daily kitchen operations, ensuring efficiency and timeliness. Manage inventory, ordering, and supplier relationships with a focus on premium quality and sustainability. Monitor food costs and assist in achieving profitability targets. Quality & Safety Uphold hygiene, sanitation, and food safety regulations at all times. Conduct regular inspections of kitchen equipment and facilities. Implement and enforce standard operating procedures (SOPs). Guest Experience Collaborate with front-of-house teams to ensure seamless service. Support the creation of memorable dining experiences aligned with Filia’s warm, family-inspired atmosphere and Morgans Originals’ luxury lifestyle positioning. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Sous Chef will assist the Chef de Cuisine with menu planning, recipe development, and ensuring consistency in taste and presentation across all dishes. This role involves leading and motivating kitchen staff during service and acting as the kitchen leader when the Chef de Cuisine is absent.