JOB SUMMARY:

Bloom Southern Kitchen is seeking an experienced Sous Chef to join our culinary team. This position will be responsible for preparing and cooking food items according to recipes and quality standards and overseeing kitchen operations in absence of the Chef de Cuisine. You will work closely with the kitchen staff as well as independently to prepare food, coordinate with the Chef and kitchen team in training, inventory management, ordering, and lead shifts as needed. Weekend and evening availability is required.
Prospective applicants may asked to work an unpaid stage for a shift to properly evaluate their skills in the kitchen.

REQUIREMENTS:

• Previous experience as a Sous Chef, Kitchen Manager, Lead Line Cook, or in a similar role preferred
• Knowledge of culinary techniques and practices
• Ability to handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Ability to lead a team and execute a successful service

SKILLS:

• Cook
• Food service
• Food safety
• Restaurant
• Food handling
• Food preparation
• Culinary
• Leadership
  We offer competitive pay rates based on experience. This is a great opportunity for someone passionate about cooking to join our team in delivering exceptional dining experiences. If you meet the requirements for this position, we encourage you to apply.
  Job Type: Full-time
  Pay: From $55,000.00 per year

Benefits:

• Flexible schedule
• Paid time off

Work Location: In perso

• Prepping ingredients for service and running the line
• Cook food items according to recipes and portion sizes
• Follow proper food handling and safety procedures to ensure the quality and safety of the food
• Lead a team under the Chef’s instructions and follow tasks given from the Chef
• Adhere to all company policies and procedures regarding food preparation, sanitation, and safety