Sous Chef at Blowers Grafton
Red Deer, AB T4R 1Z4, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

42000.0

Posted On

06 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Join Our Crew!
Do you thrive in a fast paced environment? Would you describe yourself as a motivator and leader? Do you love to cook? If you answered yes to these questions, we encourage you to apply and join our team as we continue to grow!
We are in search of hardworking and experienced individuals with a passion for high quality to join our team in the role of Assistant Kitchen Manager. We are looking for team players that thrive on passion & purpose to join our team and contribute to our authentic vision to positively influence our guests and each other.
About B&G
Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality. B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavors and all the classics! From the OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it’s all washed down with your choice of craft beer or cocktails.
B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.

Assistant Kitchen Manager:

  • Manage the daily operation of the kitchen under the direction and absence of the Chef
  • Maintain a guest focus while providing East Coast Hospitality
  • Assume 100% responsibility of the quality of food and the dishes being prepared (100% responsibility / 0 excuses)
  • Assist the Chef in hiring, development and coaching of new team members
  • Maintain personnel files, on-board & train new employees about our company policies, food safety standards & kitchen procedures
  • Responsible for placing all food orders in accordance with pars set by Kitchen Manager
  • Communicate with FOH & prep team to ensure all essential items are ordered and delivered on time
  • Build a schedule for BOH team while maintaining labor targets and goals
  • Monitor all checklists and quality assurance documents and ensure their daily completion and adherence

What’s In It For You?
Blowers & Grafton provides best in class training for all new and existing partners. We believe in side by side in depth training for all our chefs and cooks. Through our customized training programs our partners learn about leadership, providing exceptional guest experiences and culinary excellence. We believe in promoting from within and developing our employees into leaders from the moment they are hired.
Who You Are?
We are currently hiring for Assistant Kitchen Manager. If you are outgoing, dependable, and motivated, you will fit in great! Strong kitchen experience is required. Apply today and become part of an awesome team, build culinary and leadership skills and realize leadership opportunities that allow you to be part of an exciting and growing Canadian Restaurant.
Job Type: Full-time
Pay: $42,000.00-$50,000.00 per year

Benefits:

  • Dental care
  • Extended health care

Ability to commute/relocate:

  • Red Deer, AB T4R 1Z4: reliably commute or plan to relocate before starting work (preferred)

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 1 year (preferred)

Language:

  • English (preferred)

Work Location: In perso

Responsibilities

Please refer the Job description for details

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