Esteemed group is looking for a talented Sous Chef (potentially Executive Sous Chef for the right person) for their modern Italian restaurant. This concept offers a chef-driven menu with a strong pasta program sourcing the highest quality hyper-seasonal ingredients. Great chance to join a respected group with growth on the horizon!

EXECUTIVE SOUS CHEF / SOUS CHEF PREFERRED REQUIREMENTS:

• Exec Sous Chef: 2+ years of experience as a Chef de Cuisine, Exec Sous Chef, or Sr. Sous Chef
• Sous Chef: 2+ years of experience as a Sous Chef, Kitchen Manager, Kitchen Supervisor, Jr. Sous or similar role
• A strong pedigree background in respected and acclaimed Italian restaurants
• Passion for unique, quality, hyper-seasonal seafood, fish and produce
• Excellent communication and leadership skills and the ability to genuinely motivate others
• Exceptional standards for cleanliness, health, and safety
• Flexible schedule, including weekends, and on holidays

• Support leadership in leading culinary operations
• Ensure all food meets the highest standards of quality and consistency
• Train, mentor and develop a strong team providing exemplary leadership
• Administrative duties to include: scheduling, ordering, receiving, quality control, and inventory of all kitchen items
• Proactively manage costs and budgets
• Maintain a positive work environment through effective, professional communication with other employees and managers
• Follow best practices for safety and sanitation in the kitchen