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Sous Chef at Boars Head Resort & Birdwood Mansion
Charlottesville, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Time Management, Creativity, Passion for Culinary Arts

Industry

Hospitality

Description
Description Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. If you thrive in a fast-paced environment and have a commitment to culinary excellence, we invite you to become part of our esteemed team. Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations and ensuring high standards of food quality and presentation - Prepare and cook a variety of dishes according to established recipes and standards - Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment - Maintain cleanliness, organization, and safety standards in the kitchen - Manage inventory, order supplies, and control food costs - Ensure compliance with health and safety regulations at all times - Contribute to menu development and seasonal offerings At Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences. Join our team and grow your career in a supportive environment that values innovation, professionalism, and dedication to excellence. Requirements - Proven experience as a Sous Chef or similar role in a reputable establishment - Strong knowledge of culinary techniques, food safety, and sanitation standards - Excellent leadership and communication skills - Ability to work efficiently under pressure and manage multiple tasks - Creativity and passion for culinary arts - Flexibility to work evenings, weekends, and holidays as required - Culinary degree or relevant certification preferred
Responsibilities
The Sous Chef will assist the Executive Chef in overseeing daily kitchen operations and ensuring high standards of food quality and presentation. They will also supervise and mentor kitchen staff while maintaining cleanliness and safety standards.