JOB OVERVIEW

The iconic Bob Bob Ricard Soho, located just off Regent Street, serves
classic British & French menu in London’s most glamorous all-booth restaurant.Equipped with a “Press for Champagne” button at every table, it is famous for pouring more
champagne than any other restaurant in Britain. We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen operations. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing the kitchen, ensuring high standards of food production and safety, and leading the culinary team to deliver exceptional dining experiences.

REQUIREMENTS

• Proven experience in a similar role within a restaurant or hospitality setting.
• Strong culinary skills with a focus on food preparation and cooking techniques.
• Supervising experience with the ability to lead and motivate a team effectively.
• Knowledge of food safety regulations and best practices.
• Excellent organisational skills with attention to detail.
• Ability to thrive in a fast-paced environment while maintaining composure under pressure.
• Strong communication skills for effective collaboration with team members.
• A passion for culinary arts and commitment to delivering high-quality dishes. Join our dynamic team as we create memorable dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: Up to £50,000.00 per year

Benefits:

• Employee discount

Work Location: In perso

• Assist the Head Chef in overseeing daily kitchen operations and managing staff.
• Supervise food preparation and cooking processes to ensure quality and consistency.
• Train and mentor kitchen staff, fostering a collaborative and efficient work environment.
• Maintain high standards of food safety and hygiene in compliance with health regulations.
• Contribute to menu planning, recipe development, and presentation of dishes.
• Manage inventory, including ordering supplies and minimising waste.
• Ensure that all kitchen equipment is properly maintained and cleaned.
• Collaborate with front-of-house staff to ensure smooth service delivery.