Serving an intentionally tight, high-quality menu built around our signature slow-cooked short rib, house-made sauces, unlimited pommes frites, and indulgent desserts. We’re small team, smart, and execution-focused delivering bold flavours in a minimalist setting.
We’re now looking for a sous-chef to join our growing kitchen team. If you thrive in a fast-paced, detail-driven environment and care deeply about product quality, consistency, and presentation—we’d love to hear from you.

• Lead kitchen operations during service in coordination with the Head Chef
• Ensure high standards of food prep, portioning, and plating across all dishes
• Manage mise en place and back-of-house cleanliness
• Train and guide junior staff to maintain consistency and safety
• Maintain high food hygiene and HACCP standards
• Contribute to prep and execution of seasonal menu specials and events