We are a well established independent Wine Bar & Restaurant located in Borelli Yard in Central Farnham.
We require a Sous Chef to assist running all kitchen operations working with a small team to deliver our menu to the highest standard and maintaining the highest kitchen standards at all times.
You may be a CDP chef looking to take that next step or an established Sous chef simply seeking a change from your present role.
You will be responsible for future menu planning and cost control, working with the Head Chef and owner to ensure all areas of our food business are maintained to retain our 5 rating.
Reputation, food quality and profitability are your prime goals, with the aim to achieve a profit share on realistic targets being achieved.
Borelli’s benefits with an excellent bright refurbished kitchen with a range of recently new appliances.
A very social working schedule being only 4.5 days a week. Alternate Sundays and every Monday off plus a further floating day off.
We are in the planning stage of a major refurbishment and extending our restaurant into our courtyard within a pergola, also updating our back bar and lighting throughout. Target date is September to start the project.
A great opportunity not to be missed, set in a wonderful location in the center of the town serving a regular business clientele and a great weekend crowd.
Job Types: Full-time, Permanent
Pay: £29,000.00-£34,000.00 per year

Additional pay:

• Performance bonus
• Tips

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Profit sharing

Ability to commute/relocate:

• Farnham: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Sous /: 3 years (required)

Work Location: In person
Expected start date: 01/09/202

Please refer the Job description for details