LIVE-IN ACCOMMODATION IS AVAILABLE

Looking for an experienced Sous Chef to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.

QUALIFICATIONS EXPERIENCE ESSENTIAL:

• High Level of operational knowledge within a kitchen environment and be available to share ideas to improve standards.
• Be able to lead from the front and communicate under pressure.
• Coach other team members and develop their skills, improving their performance
• Minimum level 2 food safety
• Up to date Allergens certificate
  If you have questions or would like to apply for this role, please contact:
  info@boxlesiurerecruitment.com / 0161 359 611

ROLE: SOUS CHEF

Hotel | Somerset| Permanent | Full time Salary 33,000-35,000k

SOUS CHEF ROLE RESPONSIBILITIES:

• Manage the kitchen in absence of head chef
• Manages service ensuring all food is always high quality
• Develop and mentor team members to get the best out of them
• High level of operational knowledge within kitchen operations
• Ensure health and safety is number priority and always compliant with legislation.