JOB SUMMARY

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and safety. This position offers an exciting opportunity to showcase your culinary skills while leading a dynamic team in a fast-paced restaurant environment.

SKILLS

• Strong leadership abilities with experience in supervising kitchen staff.
• Proficient in culinary techniques and food preparation methods.
• Knowledge of food safety regulations and best practices in food production.
• Excellent organisational and time management skills with the ability to efficiently manage multiple tasks efficiently.
• Strong communication skills, both verbal and written, for effective team management.
• Ability to work well under pressure in a fast-paced restaurant setting.
• A passion for cooking and creativity in developing new dishes.
  Join us as we create exceptional dining experiences through outstanding culinary excellence!
  Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management. Salary is negotiable upon interview and dependent on experience.
  Job Type: Full-time
  Pay: £13.00-£15.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In perso

• Assist the Head Chef in overseeing daily kitchen operations and managing food production.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
• Prepare and cook high-quality dishes according to restaurant standards and recipes.
• Maintain food safety and hygiene standards in compliance with health regulations.
• Collaborate with the culinary team to develop new menu items and seasonal offerings.
• Monitor inventory levels and assist with ordering supplies as needed.
• Train and mentor junior kitchen staff, fostering a positive team environment.
• Ensure proper maintenance of the kitchen and the kitchen equipment