Sous Chef – North Norfolk
£43,000 OTE | 4-Day Week | Fine Dining | Career Growth | Passionate Team
We’re proud to be working with a true gem of a hotel and restaurant in North Norfolk, now searching for a talented and ambitious Sous Chef to join their team.
With a menu driven by locally sourced ingredients and a focus on elevated, show-stopping dishes, this is the perfect role for a chef with passion, creativity, and a hunger to grow. You’ll be working closely alongside an inspirational Head Chef, gaining invaluable experience while helping to shape an exciting, forward-thinking kitchen.

This opportunity offers:

• A competitive package of £43,000 OTE
• A healthy 4-day working week
• The chance to craft fine dining dishes in a well-equipped kitchen
• A supportive, passionate team with big plans for the future
• Huge scope for career progression and innovation

If you’re ready to take the next step in your career and thrive in a kitchen where creativity is celebrated, we’d love to hear from you.
To apply, send your CV to Alex@bread-hospitality.co.uk to arrange a call.

Please refer the Job description for details