• £32-35k salary DOE
• Great Tips (average £2k)
• 45 hours per week
• Straight Shifts
  We’re on the hunt for a confident sous chef with heaps of experience in a high volume, fresh food environment to join this well-established hotel
  You’ll work alongside an experienced senior team to create and execute elevated, exciting dishes using fantastic produce. It’s all about leading from the front on the stoves whilst helping and supporting your team to be the best!
  Please note this location is rural so you will need your own transport
  For all the info or to apply please get in touch with chloe@bread-hospitality.co.uk

Please refer the Job description for details