Job Ref: BRI1203
Branch: Mercure Blackburn Dunkenhalgh Hotel Spa
Location: Mercure Blackburn Dunkenhalgh Hotel Spa , Accrington
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Shift pattern: variable over 7 days
Hours per week: 40
Posted date: 07/08/2025
Closing date: 09/10/2025
Brightstar is an award-winning hospitality management company, with a proven track record in delivering excellence. Our motto is people – quality – profit – and it’s no accident that people are first up. We know that great things come from great people! We are passionate about creating an environment where our employees can bring their A-game and be their best selves.
We are searching for an engaging and resourceful Sous chef to join our team. Our Sous Chef will act as section leader of the kitchen and must display exceptional cooking skills and creativity. Along with preparing and presenting high-quality dishes, duties include managing kitchen staff, overseeing inventory, and maintaining kitchen safety standards. Successful candidates will have strong multitasking skills and enjoy working in a fast-paced kitchen environment.

SKILLS AND QUALIFICATIONS

• Strong verbal and written communication skills
• Exceptional culinary skills and creativity
• Problem-solving mindset
• Outstanding professionalism
• Ability to multitask and excel in a fast-paced kitchen environment
• Ability to work well with others

PREFERRED QUALIFICATIONS

• Culinary school diploma or equivalent experience
• Previous experience in a hotel or restaurant kitchen
• Knowledge of food safety regulations and best practices
• Flexible weekend, nighttime, and long-hour availability
• Proficiency in a second language or multiple languages

JOIN US

We are always looking for passionate, customer-focused individuals to join our team. If you’re excited about the opportunity to work in a historic, vibrant environment where you can make a real difference, we’d love to hear from you

OBJECTIVES OF THIS ROLE

• Act as the culinary face of the hotel while ensuring the highest standards of food quality and presentation
• Supervise daily tasks for all kitchen operations
• Respond to guest requests and dietary needs
• Train and mentor kitchen staff in food preparation and presentation
• Promote a positive and collaborative kitchen environment
• Offer five-star dining experiences to all guests

RESPONSIBILITIES

• Prepare and present dishes that meet the hotel’s quality standards
• Manage inventory and ensure all ingredients are fresh and available
• Develop new menu items and specials based on seasonal ingredients
• Ensure compliance with food safety and sanitation regulations
• Communicate with other hotel staff members to ensure smooth operations
• Track and update general kitchen inventory
• [Insert extra hotel-specific responsibilities here]