Brio Italian Grille brings the pleasures of a Tuscan country villa with signature cocktails, premium wines and food that celebrates the freshest and finest ingredients. In Italian, brio means “lively or joyful.” And from the robust flavors to the welcoming setting, Brio Italian Grille is just that. BRIO’s villa-like interior will transport you to Tuscany with its hand-crafted Italian mosaics, Venetian plaster walls and arches, soaring ceilings and fine marble countertops. The menu features premium steaks, homemade pastas, fresh seafood and crispy flatbreads prepared in an authentic Italian wood-burning oven.

SUMMARY

As a Sous Chef, you will be a vital part of our culinary team, showcasing your expertise in inventory management, food preparation, and kitchen management. Your core skills in food service management and catering will be essential in ensuring the smooth operation of our kitchen. With premium skills in team management and leadership, you will oversee food production and maintain high standards in a fast-paced environment. Your relevant bartending skills will add versatility to your role, contributing to the overall success of our culinary operations. Join our team and showcase your culinary talents in a dynamic and rewarding setting.

QUALIFICATIONS

• Inventory management
• Food preparation
• Food service management
• Food management
• Cooking
• Kitchen management
• Food service
• Catering
• Restaurant management
• Inventory control
• Banquet experience
• Supervising experience
• Dietary department experience
• Food production
• Team management
• Leadership
  Job Type: Full-time
  Pay: Up to $65,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Kitchen management: 3 years (Required)

Ability to Commute:

• Cherokee, NC 28719 (Required)

Work Location: In perso

Please refer the Job description for details