We are looking for an experienced Sous chef who ideally has experience in Grill based cuisine; this is not essential as we are happy to give an outstanding candidate with experience in a very fast paced environment the opportunity to diversify. Our recipes and cooking techniques are well established, and as such full training will be given.
Since its opening in 2007 as a local Argentinian steakhouse serving prime Argentinian cuts to the local community in Wimbledon, the Buenos Aires group of restaurants has expanded across South London and the south east, bringing the passion and taste of Argentina.
Our dedication, enthusiasm and commitment are unparalleled. We have pledged to serve the best Argentinian meat, served with Argentina’s famed earthy, rich, rustic wines in a welcoming and vibrant atmosphere by people passionate about good food.

What is essential:

• Staff motivation, training and development skills
• Clear effective communication skills
• A passion for food coupled with compliance and respect for existing recipes and procedures
• Support the GM to manage costs throughout the back of house
• To ensure quality and consistency with suppliers
• Level headed with the ability to work well and flexibly under pressure.
• A good sense of humour.
• Good eye for detail
• Approachable with superior leadership skills
• A passion for great food.
• Enthusiasm and commitment towards the food industry.
• An understanding of food hygiene and health and safety.

In return we offer our teams the opportunity to be themselves and be part of an expanding company. Where possible we prefer internal promotions through training and development, as such we are looking for people who want to build a career with us. We also offer:

• Competitive hourly rate + a share of tips
• 4 weekly pay
• Staff food
• All the support and coaching you need to excel
• Staff discount on our amazing food

Please refer the Job description for details