OVERVIEW

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a positive work environment. This position is perfect for someone who thrives in a fast-paced setting and is eager to contribute to menu planning and food preparation while supervising kitchen staff.

SKILLS

• Strong knowledge of food management practices and principles.
• Experience in restaurant management, with a focus on food production and quality control.
• Proven leadership skills, capable of motivating and supervising kitchen staff effectively.
• Expertise in menu planning and food preparation techniques.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills for effective collaboration with team members.
• Experience in catering services is a plus but not required.
• A background in bartending can be beneficial for event services.
  Join our dynamic team where your culinary skills will shine, and help us create exceptional dining experiences for our guests!
  Job Type: Full-time
  Pay: $57,000.00 - $67,000.00 per year

Benefits:

• 401(k)

Shift:

• Evening shift

Ability to Commute:

• Scottsdale, AZ 85251 (Preferred)

Work Location: In perso

• Assist the Head Chef in daily kitchen operations, including food production and service.
• Supervise kitchen staff, providing guidance and training to ensure adherence to recipes and quality standards.
• Participate in menu planning, offering creative ideas that align with seasonal ingredients and customer preferences.
• Oversee food preparation processes, ensuring all dishes are prepared according to established recipes and presentation standards.
• Maintain inventory levels of food supplies, placing orders as necessary to ensure the kitchen is well-stocked.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
• Collaborate with catering teams for special events, ensuring timely delivery of high-quality meals.
• Assist with bartending duties as needed during events or busy service periods.