Start Date
Immediate
Expiry Date
04 Dec, 25
Salary
75000.0
Posted On
05 Sep, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Row 34 is an award winning high-energy neighborhood oyster bar with locations in the Fort Point area of Boston, MA, Burlington, MA, and Portsmouth, NH and now in Cambridge, MA. The space is located in a brand new building adjacent to the Kendall Square Red Line stop. It will feature a brand new state of the art kitchen, private dining and an incredible bar space, sure to wow Row 34 die-hards as well as first timers.
Row 34 Cambridge, is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.
In order to thrive in this role you must:
Salary is competitive, starting at $70,000/year plus a comprehensive benefits package including:
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