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SOUS CHEF at Campo

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards

Industry

Restaurants

Description

Description Campo is seeking a Sous Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment. Responsibilities: - Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef - Assists the Chef with all Kitchen responsibilities - Maintain and monitor food and labor budgets and projections - Supervise all Kitchen Team Members as well as continued development of team - Maintain consistent food quality and sanitation standards - Work with the General Manager to meet store goals - Comply with nutrition and sanitation regulations along with safety standards - Maintain a positive and professional approach with Team Members and customers Requirements Skills Needed: - Proven culinary skills - Ability to lead a team - Knowledge of P&Ls, budgets, projections, labor - 2+ years of Kitchen Management experience (Preferred) - Ability to work 50 hours per week - Must be able to stand for long periods of time

Responsibilities

The Sous Chef will oversee all food production and assist the Chef with kitchen responsibilities. They will also supervise kitchen team members and ensure food quality and sanitation standards are maintained.