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SOUS CHEF at Campo

Mesa, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

65000.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Budgeting, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Compliance, Safety Standards, Professionalism

Industry

Restaurants

Description

Description Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment. Responsibilities: - Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef - Assists the Chef with all Kitchen responsibilities - Maintain and monitor food and labor budgets and projections - Supervise all Kitchen Team Members as well as continued development of team - Maintain consistent food quality and sanitation standards - Work with the General Manager to meet store goals - Comply with nutrition and sanitation regulations along with safety standards - Maintain a positive and professional approach with Team Members and customers Requirements Skills Needed: - Proven culinary skills - Ability to lead a team - Knowledge of P&Ls, budgets, projections, labor - 2+ years of Kitchen Management experience (Preferred) - Ability to work 50 hours per week - Must be able to stand for long periods of time

Responsibilities

The Sous Chef will oversee all food production for the restaurant, bar, banquets, and catering, ensuring it meets the expectations set by the store Chef. This role also involves assisting the Chef with all kitchen responsibilities and maintaining consistent food quality and sanitation standards.