Sous Chef at Canad Inns

Winnipeg, Manitoba, Canada -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef, Kitchen Operations, Food Quality, Labor Costs Management, Culinary Staff Supervision, Menu Service Support, Training and Mentoring, Communication, Problem Solving, Organization, Leadership, Flexibility, Creativity, Sanitation, Inventory Management, Customer Focus

Industry

Hospitality

Description

Overview: We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as needed. Responsibilities include supervising culinary staff, ensuring all employees meet standards, managing food and labor costs, and creating appealing and delicious dishes with imagination. Flexible scheduling is required. This is an opportunity to lead within a fast-paced, customer-focused environment. Responsibilities include but are not limited to: Actively work on the line during service periods, assisting with preparation and execution as required Lead by example in daily kitchen operations, maintaining quality, consistency, and efficiency Support production for menu service, buffets, and banquets Assist with training and mentoring kitchen staff through hands-on instruction Ensure food quality, presentation, and portion standards are met during service Update the communications binder or board with announcements and memos. Review the Banquet Event Orders and all upcoming functions, and communicate with other hotel departments to ensure the BEOs are updated. Update all menus, and inform the staff of any changes. Ensure all tools and equipment are properly sanitized and in good working order. Follow the FIFO principles to ensure the proper inventory will be utilized. Assist the staff with their duties as necessary. Record supplies and inventory Qualifications: Experience in a similar work environment, of at least two years Able to work days, evenings and/or weekends Articulately communicates both verbally and in writing Budgeting experience Formal or informal training and/or education Leadership skills Organized, accurate and reliable Recognizes and resolves problems quickly and efficiently Our benefits to support your success: Comprehensive Group Benefit Program. Continued education assistance, Scholarships. Participation in the Employee Canadvantage Rewards Program. Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their guests. Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more. Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program. Career Growth Opportunities. About Canad Inns: Canad Inns is Manitobas premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company. We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards. Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Responsibilities

The Sous Chef will manage kitchen operations, supervise culinary staff, and ensure food quality and presentation standards are met. This role also involves assisting with training and mentoring staff and actively working on the line during service periods.