JOB OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef with the daily operations of the kitchen, ensuring that high-quality dishes are prepared and served efficiently. This position requires a strong background in food production, team management, and a commitment to maintaining food safety standards.

QUALIFICATIONS

• Proven experience in a culinary role, preferably within a restaurant setting.
• Strong supervisory skills with experience in team management.
• Extensive knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and regulations is essential.
• Excellent leadership abilities, with a focus on fostering a positive work environment.
• Previous experience in hospitality is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• A passion for culinary arts and a desire to continuously learn and improve skills. If you are an enthusiastic individual with a flair for cooking and leadership, we invite you to apply for this exciting opportunity as a Sous Chef within our dynamic kitchen team.
  Job Type: Part-time
  Pay: £15.00-£16.50 per hour
  Expected hours: No more than 40 per week

Benefits:

• Flexitime

Work Location: In perso

• Supervise and coordinate kitchen staff to ensure smooth operations during service periods.
• Assist in food preparation and cooking, ensuring that all dishes meet our high standards of quality and presentation.
• Manage inventory and assist with ordering supplies as needed, maintaining proper stock levels.
• Train and mentor junior kitchen staff, fostering a collaborative team environment.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Collaborate with the Head Chef to develop new menu items and improve existing recipes.
• Monitor portion control and waste management to optimise kitchen efficiency.
• Participate in the serving of meals during peak hours, ensuring timely delivery to guests.