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Sous Chef at Careers

Blenheim, Marlborough, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

35.5

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Customer Experience, Professional Kitchen, Food Control Plan, Rostering, Financial Management, Quality Driven, Teamwork, Passion for Food, Wine Knowledge

Industry

Food and Beverage Services

Description

Wither Hills is an icon of the New Zealand wine industry – with our Cellar Door venue one of the most visited in the Marlborough region. Wither Hills adjoining Restaurant is now on the lookout for an experienced and passionate Sous Chef who wants to be part of a fun, committed, and professional team. Based in Blenheim and reporting to the Head Chef, this is an excellent opportunity to work in a small team with a focus on quality, safety, food excellence, culture and brand experience. We are open for lunch seven days and dinner on Friday & Saturday only. About the Role: There’s never been a better time to join us! We are currently recruiting for a Sous Chef to support our amazing team. You will be joining and be supported by a small team of passionate and experienced hospitality professionals, and together you will continue providing unforgettable Wither Hills experiences for our customers and your team! The Perks: • Job Security - regular hours and set shifts! • Career Progression - A clear development path to the wider group! • Work-life balance - Flexible rosters so you can balance your life outside work! • Part of something BIG - A global beverage company & New Zealand’s leading beverage company • Full time role (37.5 hour per week) • Hourly rate of $34 - $35.50 per hour negotiable About You: All you need to have to be successful are:• The passion for hospitality and world-class customer experience • At least three years’ experience in a similar role, in a professional kitchen environment• The ability to work in a fast-paced, quality driven hospitality environment • Experience with Food Control Plan, rostering, and financial management of a kitchen• The drive for wanting to be better every day and don’t mind getting your hands dirty! If you have a true passion for food & wine and being involved in something truly special excites you and you aren’t afraid to roll your sleeves up, please send us your application – we can’t wait to hear from you!

Responsibilities

The Sous Chef will support the Head Chef and work with a small team to provide high-quality dining experiences. The role involves maintaining food excellence and contributing to the restaurant's culture and brand experience.