Carne is looking for a Sous Chef to join our team.
Carne now has a new site in Hove and we are recruiting for a chef to bolster out kitchen team.
We are seeking a talented and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional leadership skills. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food quality and safety while fostering a positive and productive environment for the team.

SKILLS

• Proven experience in supervising kitchen staff and managing a team effectively.
• Strong background in food production, preparation, and cooking techniques.
• Excellent culinary skills with a passion for hospitality and customer satisfaction.
• Demonstrated leadership abilities to motivate and inspire team members.
• Comprehensive knowledge of food safety regulations and best practices.
• Previous experience in a restaurant environment is highly desirable.
• Ability to work under pressure while maintaining attention to detail.
• Strong communication skills to facilitate teamwork within the kitchen. Join us as we create memorable dining experiences through exceptional cuisine and outstanding service!
  Job Types: Full-time, Permanent
  Pay: £35,000.00-£45,000.00 per year

Benefits:

• Company pension
• Discounted or free food

Work Location: In perso

• Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant’s menu.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
• Manage food production processes, ensuring adherence to recipes and portion control.
• Maintain cleanliness and organisation of the kitchen, complying with health and safety regulations.
• Train new kitchen staff on food preparation techniques and safety practices.
• Collaborate with the Head Chef to develop innovative menu items that reflect seasonal ingredients.
• Monitor inventory levels, assisting with ordering supplies as needed.
• Ensure that all food safety standards are met, including proper storage and handling of ingredients.