Sous Chef, Casa Amor - Kitchen
JR-02896

Culinary / Kitchen

Full time

Permanent
Mandarin Oriental Jumeira, Dubai
Mandarin Oriental Jumeira, Dubai is looking for a Sous Chef to join our Casa Amor Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai’s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel’s beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.

• To co-ordinate functions and activities with other Food & Beverage departments
• To handle payroll and holiday organisation
• To assist the Head Chef in quality levels of production and presentation
• To work actively in cost control and implementing standards
• To assist in colleague related matters
• To carry out departmental training, where necessary
• To deputise the Head Chef in his absence
• To control all aspects of food outlets in the Head Chef’s absence
• To be actively involved in Health & Hygiene matters
• To promote quality throughout the hotel in all areas of food
• To ensure that room service is of the best in quality, temperature and service
• To ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine
• To carry out daily work to exceed guest expectations
• To ensure the smooth running of the day-to-day operations in the kitchen
• To strive to deliver the highest quality of food and service
• To adhere to all legal requirements, regulations and guidelines
• To carry out annual appraisals of all team members
• To conduct departmental orientation for all new team members