Sous Chef

at  Cascades Casino

GET TO KNOW GATEWAY

Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 27 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,648 people and boasts approximately 448 table games (including 49 poker tables), 13,887 slots, 85 restaurants and bars and 561 hotel rooms. Gateway is the service provider for the Central, Southwest and North gaming Bundles in Ontario, which includes 11 properties in their portfolio. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, dramatically improving the gaming customer experience while attracting new customers. Some of Gateway’s proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley’s Club. In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada. Further information is available at www.gatewaycasinos.com.

• Manages kitchen activities and staff, ensuring that they have sufficient resources available
• Ensures consistent and high quality food preparation and presentation
• Develops, provides feedback and directs staff to achieve high levels of performance and customer service
• Contributes to the menu and budget development
• Identifies business opportunities and organizes or oversees the development and deliverables of these efforts
• Works with the casino management team and participates in casino initiatives
• Ensure cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored
• Retains a thorough and updated knowledge of policies and procedures, regulations, products and services