SOUS CHEF - CASTLE INN - NEWPORT, PEMBROKESHIRE

We are seeking an experienced, dynamic, and passionate Sous Chef to support our talented kitchen brigade. This is an exciting opportunity for a culinary professional who thrives on creativity, values high standards, and is committed to delivering top-tier dining experiences.

ABOUT US:

Nestled in the heart of our vibrant community, The Castle Inn is renowned for its warm hospitality and outstanding dining experiences. We are passionate about creating exceptional cuisine using fresh, seasonal ingredients, and we pride ourselves on delivering service that keeps our guests coming back.

• Assist the Head Chef in leading and developing a motivated kitchen team, fostering a positive and collaborative environment.
• Help design and innovate seasonal menus that captivate our guests, showcasing fresh, locally sourced ingredients.
• Oversee food preparation, ensuring consistency, quality, and impeccable presentation.
• Uphold the highest standards of food safety, hygiene, and kitchen cleanliness in compliance with regulations.
• Mentor and train staff, enhancing culinary skills, food safety knowledge, and customer service excellence.
• Assist in managing inventory, controlling costs, and minimising waste without compromising quality.
• Work closely with front-of-house teams to ensure cohesive service and a seamless guest experience.
• Monitor kitchen performance and implement improvements to drive efficiency.