SUPERB OPPORTUNITY

The Owners of this fantastic property is seeking a Sous Chef to assist with the management of the dining at the hotel situated at an upmarket holiday resort. The restaurant and bar offers informal and relaxed all day dining and is extremely busy during the peak season. The menus consist of light bites, sharing platters, has a grill section, stone baked pizzas to name a few sections all prepared from fresh locally produced produce as much as possible. The hotel also has a popular and busy afternoon tea service. The property needs a Sous Chef who can liaise closely with the second Sous Chef and head Chef and is capable of running all sections under pressure whilst managing the junior members of the team.

REQUIREMENTS:

An experienced Sous Chef who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the properties expectations is needed to take on this position. A stable background working in similar high volume, multi outlet, fresh food kitchens is essential.

Please refer the Job description for details