OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in fine dining, catering, and kitchen management. This role requires exceptional leadership skills and the ability to manage a team effectively while ensuring high standards of food quality and safety. The Chef will be responsible for menu planning, food preparation, and overseeing all aspects of kitchen operations.

REQUIREMENTS

• Proven experience as a Chef in a fine dining or high-volume restaurant setting.
• Strong background in food service management, including menu planning and inventory management.
• Experience in supervising kitchen staff with excellent team management skills.
• Knowledge of food safety regulations and best practices in food handling.
• Culinary degree or equivalent experience in the culinary field is preferred.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills with a focus on hospitality and guest satisfaction.
• Familiarity with bartending is a plus but not required. If you are passionate about creating exceptional dining experiences and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as our Chef!
  Job Type: Full-time
  Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Ability to Commute:

• Oakland, CA 94618 (Preferred)

Ability to Relocate:

• Oakland, CA 94618: Relocate before starting work (Preferred)

Work Location: In perso

• Lead and manage kitchen staff, fostering a collaborative and efficient work environment.
• Plan and design innovative menus that reflect current culinary trends while meeting guest expectations.
• Oversee food preparation, ensuring dishes are prepared to the highest standards of quality and presentation.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Supervise banquet operations and special events, ensuring seamless execution of catering services.
• Train and mentor kitchen staff on cooking techniques, food handling practices, and safety protocols.
• Collaborate with the dietary department to accommodate special dietary needs and preferences of guests.
• Monitor food production processes to ensure consistency in taste, quality, and presentation across all dishes.