Sous Chef / Chef de Cuisine at Minor International

Surat Thani, Surat Thani, Thailand -

Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Health Standards, Safety Compliance, Guest Service, Fusion Cooking, Training, Attention to Detail, Operational Excellence

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers , Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Anantara Bophut Koh Samui Resort invites you to savour unforgettable getaways in the glittering Gulf of Siam. Stylish sunlit rooms and spacious suites surround a palm-shaded pool, just steps from the sand. Step into a majestic sanctuary and indulge in blissful treatments at the Bill Bensley-designed spa. Leave the little ones to have a blast at the kids' club while you savour fresh flavours from land and sea at Full Moon restaurant, overlooking the ocean. Spend lazy days by the pool or stroll to nearby Fisherman's Village for a taste of local culture, with dazzling fire shows and a sizzling culinary scene. Job Description As an Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, Including fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. Qualifications • College degree in Hotel Management or related culinary degree • At least 3 years of industry and culinary management experience • Previous experience training team members in large quantity food preparation. • Excellent knowledge of quality food operations. • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills Additional Information Thai Naitionality only Company Location: Anantara Bophut Koh Samui Resort

Responsibilities

As a Sous Chef, you will oversee kitchen operations and manage the kitchen team. You will be responsible for preparing a wide range of international dishes and ensuring compliance with health and safety standards.