OVERVIEW

We are seeking a talented and passionate chef to join our kitchen team. The ideal candidate will have a strong background in food production and culinary arts, with a keen understanding of food safety and kitchen management. As a Sous Chef, you will play a pivotal role in supporting the Head Chef in delivering exceptional dining experiences while fostering a positive and efficient work environment.

REQUIREMENTS

• Proven experience in a similar role within a restaurant or hospitality environment.
• Strong knowledge of food preparation techniques, culinary skills, and food safety practices.
• Supervisory skills with the ability to manage a diverse team effectively would be an advantage..
• Passion for cooking and creativity in developing new dishes.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong organisational skills with an emphasis on time management.
• Flexibility to work various shifts, including evenings and weekends as required.
  If you are an enthusiastic chef looking to advance your career in a vibrant kitchen setting, we would love to hear from you!

• Assist the Head Chef in the daily operations of the kitchen, ensuring high standards of food preparation and presentation.
• Supervise and train kitchen staff, promoting teamwork and collaboration among all team members and lead the kitchen in the absence of the head chef
• Oversee food production processes to ensure consistency and quality in all dishes served.
• Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
• Manage inventory levels, including ordering supplies and minimising waste.
• Contribute to menu planning and development, incorporating seasonal ingredients and innovative culinary techniques.
• Ensure that all kitchen equipment is maintained in good working order and report any issues promptly.
• Assist with special events or catering functions as required.