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Sous Chef/ Chef de Pattie/ Commis Chef at Melbourne winery

Melbourne VIC 3000, , Australia -

Full Time

Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

0.0

Posted On

28 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety

Industry

Hospitality

Description

Sous Chef/ Chef de Pattie/ Commis Chef
Full-time position
Part-time position

Casual position

REQUIREMENTS:

Previous experience as a chef (minimum 2 years preferred)
Strong knowledge of kitchen operations and food safety
Creative, reliable, and a team player
Job Types: Full-time, Part-time, Casual
Work Location: In perso

How To Apply:

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Responsibilities

Please refer the Job description for details