ABOUT US

Chez Antoinette is a vibrant French restaurant that celebrates the richness of homemade cuisine. Rooted in tradition and quality, we take pride in serving dishes made with organic, seasonal, and fresh ingredients. We offer a warm, fast-paced environment where simplicity meets excellence.
We are currently seeking a passionate, energetic, and committed Sous Chef to join our culinary team. A strong understanding of French culture and a dedication to friendly, customer-focused service are essential. This is a fantastic opportunity for someone who values quality, thrives under pressure, and is eager to grow within a professional kitchen.

YOUR ROLE

As Sous Chef, you’ll work closely with the Head Chef to ensure smooth day-to-day kitchen operations, delivering high standards in both food production and hygiene. You’ll supervise service, train team members, and help develop seasonal dishes. This is a hands-on role for a skilled leader who can inspire a team while maintaining consistency, creativity, and control.

KEY RESPONSIBILITIES

• Support the Head Chef in running a fast-paced kitchen efficiently and effectively.
• Oversee food preparation and ensure dishes are executed to the restaurant’s standards and recipes.
• Train and supervise junior kitchen staff, ensuring adherence to food hygiene and safety standards.
• Monitor stock levels and mise en place; manage ordering and reduce waste through effective stock rotation.
• Maintain kitchen cleanliness, safety, and allergen protocols at all times
• Liaise effectively with both Front and Back of House teams to ensure smooth service.
• Uphold food cost controls and assist in achieving departmental budget targets.
• Take responsibility for the kitchen pass during service, ensuring timing, presentation, and quality.