COMPANY OVERVIEW:

The Park Hotel is a vibrant hotel in the suburbs with 61 guest rooms, restaurant, bar, function suites, and external areas. It is a prime location for weddings and birthday celebrations, in addition for baby showers and funerals.
The role of Sous Chef is a challenging and fulfilling one, where no two days are the same. As a Sous Chef you will be the partner of the Head Chef. You will oversee the kitchen in the Head Chef’s absence, meet high standards of food hygiene and professionalism, and train your team to learn new cooking techniques. You will also deal with suppliers and handle paperwork, such as ordering and invoicing.

WORK AND EXPERIENCE:

• Experience of working in a professional kitchen, taking all Health and Safety considerations into account.
• Experience in running special events, taking all Health and Safety considerations into account.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Personal integrity, with the ability to work in an environment that demands excellence, time, and energy.

SKILLS AND PERSONAL ATTRIBUTES:

• Excellent verbal and communication skills.
• Possess good teamwork and engagement skills.
• In-depth knowledge of the standards of cooking and food preparation.
• Ability to work under pressure and in a fast-paced environment.
• Well-motivated and conscientious
• Great attitude to work and personality that aligns with our values.
  If you are passionate about culinary excellence and ready to lead a dynamic kitchen team, we invite you to apply today and be part of our journey at The Park Hotel.
  Job Types: Full-time, Permanent
  Pay: £26,000.00-£30,000.00 per year

Benefits:

• Company pension
• Free parking
• On-site parking

Work Location: In perso

• Help in the preparation and design of all food and drinks menu.
• Produce high quality plates both design and taste wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Manage and train kitchen staff, establish working schedule and assess staff performance.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with co-workers and customers.