ABOUT US

At Claramount Club, we believe every gathering — big or small — is an opportunity to create something special. Located inside the historic Claramount Club, our restaurant blends warmth with sophistication, offering elevated yet approachable cuisine alongside handcrafted cocktails in an inviting atmosphere.

QUALIFICATIONS

• 3+ years of experience in a professional kitchen, with at least 1 year in a supervisory role
• Strong culinary skills and a passion for creating memorable dishes
• Excellent leadership, communication, and organizational abilities
• Knowledge of inventory control, food costing, and kitchen operations
• Ability to work well under pressure in a fast-paced environment
• Food Handler Certification required

THE ROLE

We’re seeking a talented and driven Sous Chef to join our leadership team. Working closely with the Head Chef, you’ll play a key role in menu execution, kitchen operations, and mentoring our culinary staff. This is a hands-on role in a fast-paced, quality-driven kitchen where creativity, consistency, and collaboration are valued.

KEY RESPONSIBILITIES

• Assist the Head Chef in menu planning, development, and costing
• Oversee day-to-day kitchen operations and staff scheduling
• Ensure consistent quality and presentation of all dishes
• Maintain a clean, organized, and safe kitchen in accordance with health and safety standards
• Support and train kitchen team members, fostering a positive work environment
• Manage inventory, ordering, and supplier relationships
• Collaborate with front-of-house leaders to ensure seamless service