Sous Chef

at  Compass Group

Passionate about food? Want to develop your career with the world’s leading food service management company? Look no further, we, the leading food service and hospitality provider across the Island of Ireland, are looking for a Sous Chef to join our talented team.
As a Sous Chef, you will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring, ordering and stocking.

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package that includes but is not limited to:

• Free meals while at work
• Perks shopping discount Card which can be used across the Island of Ireland to save at various restaurants, high street stores, hotels, day-out venues, gyms, golf courses, and many more
• Flexible working to support work-life balance
• Additional Leave Purchase scheme to balance home and work life
• VHI Healthcare discount
• Life assurance cover
• Additional, seasonal and overtime hours available
• Career Pathways to support career progression and/or skills development
• Learning & development programs available for personal and professional development & growth
• Access to wellness programs to promote the mental health and well-being of our colleagues
• Employee Assistance Program to guide and support our employees
• Exciting internal reward and recognition schemes

Here’s an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)
• Sat:
• Sun:

• Produce outstanding food using finest and freshest ingredients
• Work as part of a team producing high end and high-quality food
• Develop and support team members
• Support in the creation of exciting menu concepts
• Adhere to H&S and F&H standards
• Complete stock taking and ordering
• Cater for customers and client daily requirements