SOUS CHEF – CANARY WHARF

Salary: £40,000 per annum
Hours: Monday to Friday, 40 hours per week
We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment and is seeking a role that offers work-life balance with weekends off.

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food preparation and service are consistently maintained. You will help to lead and motivate the team, contributing to a positive and productive working environment.