Sous Chef
at Compass Group
London EC4N 4TQ, , United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 29 Apr, 2025 | GBP 20 Hourly | 30 Jan, 2025 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
SOUS CHEF
Hours: Monday to Friday, 6:00 AM start, 40 hours per week
Salary: £20.94 per hour
Location: Walking distance from Bank Tube Station
Are you a dedicated Sous Chef ready to make your mark in a dynamic and professional kitchen environment? This is your chance to showcase your skills and leadership while maintaining a fantastic work-life balance with no weekend work required!
Responsibilities:
ABOUT THE ROLE:
As a Sous Chef, you’ll work closely with the Head Chef to deliver exceptional culinary standards. You’ll be responsible for leading and motivating a team, ensuring smooth kitchen operations, and producing outstanding dishes in a high-profile corporate environment.
KEY RESPONSIBILITIES:
- Assist the Head Chef in the daily operations of the kitchen.
- Lead and inspire the team to deliver consistent, high-quality dishes.
- Ensure all food is prepared and presented to the highest standards.
- Oversee stock management and ordering to maintain efficiency and reduce waste.
- Maintain strict compliance with food hygiene and health & safety standards.
- Contribute to menu development with creative and innovative ideas.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London EC4N 4TQ, United Kingdom
