SOUS CHEF

Hours: Monday to Friday, 6:00 AM start, 40 hours per week
Salary: £20.94 per hour
Location: Walking distance from Bank Tube Station
Are you a dedicated Sous Chef ready to make your mark in a dynamic and professional kitchen environment? This is your chance to showcase your skills and leadership while maintaining a fantastic work-life balance with no weekend work required!

ABOUT THE ROLE:

As a Sous Chef, you’ll work closely with the Head Chef to deliver exceptional culinary standards. You’ll be responsible for leading and motivating a team, ensuring smooth kitchen operations, and producing outstanding dishes in a high-profile corporate environment.

KEY RESPONSIBILITIES:

• Assist the Head Chef in the daily operations of the kitchen.
• Lead and inspire the team to deliver consistent, high-quality dishes.
• Ensure all food is prepared and presented to the highest standards.
• Oversee stock management and ordering to maintain efficiency and reduce waste.
• Maintain strict compliance with food hygiene and health & safety standards.
• Contribute to menu development with creative and innovative ideas.