$95,000 + 12% SUPER

• Work in a unique environment, combining culinary skills with conservation awareness.
• Ability to create diverse, innovative menus inspired by global cuisines and local ingredients.
• Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting.
  Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
  Working as a sous chef at Melbourne Zoo’s production kitchen is an exciting adventure, blending culinary creativity with wildlife magic. Surrounded by stunning animals, you craft high-quality meals, explore innovative menus, and contribute to a passionate team dedicated to conservation—all in a unique, lively environment.

Please refer the Job description for details