WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!

Hospitality Integrity Leadership Teamwork Ownership No

As the Full Time Sous Chef (Conference & Events), reporting to the Head Chef, you will be responsible for performing the following tasks to the highest standards:

• Contributes to a creative and contemporary dish including “special menus” following trends and demands for events
• Team-leading
• A dietary requirements wizard
• Contributes to a safe, happy and productive work environment
• Contribute to the control of costs
• Maintain hygiene and safety standards in the pastry kitchen
• A Work, Health and Safety ambassador