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Sous Chef / Cook at Fiddler's Bar and Grill

Carlisle, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

0.0

Posted On

18 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine dining, Food preparation, Cooking, Recipe adherence, Kitchen cleanliness, Time management, Multitasking, Professionalism

Industry

Restaurants

Description

Company Description Fiddler's Bar and Grill located on the greens at Mayapple Golf Course, 20 minutes outside of Harrisburg, PA. We offer fine dining in a casual atmosphere with seating available in our bar and dining room as well as our outdoor patio. Job Description We are seeking motivated individuals who love working in a fast paced environment! Lazy individuals need not apply!! Now hiring line cooks and chefs who can cook foods which are prepared to order as well as working on several different orders simultaneously. All cooks are involved in creating and the preparation of daily specials. Clean food preparation areas, cooking surfaces, and utensils. Qualifications Applicants must: - Have a minimum of 2 years experience in fine dining. A culinary background is preferred. - Be detail oriented and able to follow strict recipes/guidelines while maintaining a clean work environment. - Be comfortable working in a fast paced, professional environment. - Be eager to learn our menu and develop new skills while being able to adapt to different positions within our kitchen. - Have a positive attitude. Additional Information Full time, part time and seasonal available.

Responsibilities

The Sous Chef/Cook is responsible for preparing made-to-order meals and daily specials in a fast-paced kitchen environment. They must also maintain clean food preparation areas, cooking surfaces, and utensils to ensure a professional standard.