Are you ready to take your culinary career to new heights in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and skilled Sous Chef to join our renowned team.

• Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff.
• Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.
• Contribute Creatively: Assist in specials menu development and introduce innovative ideas.
• Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.
• Deliver Excellence: Consistently produce high-quality dishes and maintain presentation standards.
  Ready to join something extraordinary? Apply now and we will aim to be in touch asap