As a Sous-Chef at Sodexo, you are the Head Chef's right hand and jointly responsible for the success of our kitchen! You combine leadership with craftsmanship and ensure that everything runs smoothly.

Your responsibilities:

• Directing, coaching, and motivating the kitchen team;
• Actively assist in the kitchen and monitor quality and presentation;
• Contribute ideas to and contribute to the development of menus (breakfast, lunch, and dinner);
• Ensuring compliance with HACCP guidelines and hygiene standards;
• Assisting with purchasing, inventory management, and cost control;

With us, you don't just work with food; you help shape the future of food. Be inspired by initiatives such as Sodexo's Cook for Change! challenge, where chefs worldwide demonstrate that sustainability, creativity, and taste go perfectly together. Perhaps you will soon be in the spotlight yourself with your dish!

You will be working at a prestigious client location for a global leader in technology and innovation. An environment where innovation, quality, and experience take center stage — and where hospitality is not just a service, but an experience that you help shape every day.

In addition to a professional organization where the core values ​​Belong, Act & Thrive take center stage, we naturally also offer an attractive employment benefits package based on our collective labor agreement:

What do we offer you?

• A contract for 38 hours per week;
• Salary between €2,645 and €3,678 gross per month based on full-time employment;
• Working hours are by mutual agreement;
• 25 days of leave (based on full-time employment);
• In addition, you receive a pension scheme and there is a discount shop you can make use of.

And, if you grow with us, our clients grow, and so do we! Based on this vision, we offer you every opportunity to develop your knowledge and help you continuously get the best out of yourself. Both on the job and via various learning platforms.

What are you bringing?

• You have experience as a Sous-Chef or a strong Chef de Partie who is ready for the next step;
• You work in a structured manner and maintain an overview, even during busy moments;
• You have knowledge of HACCP and food safety;
• Flexibility;
• Excellent communication skills and a customer-oriented attitude;
• Fluent command of the English language.
• 
  

As a Sous-Chef at Sodexo, you are the Head Chef's right hand and jointly responsible for the success of our kitchen! You combine leadership with craftsmanship and ensure that everything runs smoothly.

Your responsibilities:

• Directing, coaching, and motivating the kitchen team;
• Actively assist in the kitchen and monitor quality and presentation;
• Contribute ideas to and contribute to the development of menus (breakfast, lunch, and dinner);
• Ensuring compliance with HACCP guidelines and hygiene standards;
• Assisting with purchasing, inventory management, and cost control;

With us, you don't just work with food; you help shape the future of food. Be inspired by initiatives such as Sodexo's Cook for Change! challenge, where chefs worldwide demonstrate that sustainability, creativity, and taste go perfectly together. Perhaps you will soon be in the spotlight yourself with your dish!

You will be working at a prestigious client location for a global leader in technology and innovation. An environment where innovation, quality, and experience take center stage — and where hospitality is not just a service, but an experience that you help shape every day.

In addition to a professional organization where the core values ​​Belong, Act & Thrive take center stage, we naturally also offer an attractive employment benefits package based on our collective labor agreement:

What do we offer you?

• A contract for 38 hours per week;
• Salary between €2,645 and €3,678 gross per month based on full-time employment;
• Working hours are by mutual agreement;
• 25 days of leave (based on full-time employment);
• In addition, you receive a pension scheme and there is a discount shop you can make use of.

And, if you grow with us, our clients grow, and so do we! Based on this vision, we offer you every opportunity to develop your knowledge and help you continuously get the best out of yourself. Both on the job and via various learning platforms.

What are you bringing?

• You have experience as a Sous-Chef or a strong Chef de Partie who is ready for the next step;
• You work in a structured manner and maintain an overview, even during busy moments;
• You have knowledge of HACCP and food safety;
• Flexibility;
• Excellent communication skills and a customer-oriented attitude;
• Fluent command of the English language.
•