Sous Chef - Costa at LOVING

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Dec, 25

Salary

65000.0

Posted On

17 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Italian Cuisine, Culinary Techniques, Leadership, Communication, Organization, Teamwork, Creativity, Food Safety

Industry

Description

Description Sous Chef at Costa Charleston Are you passionate about Italian cuisine and ready to embark on a culinary journey through the coastal regions of Italy? Costa Charleston is seeking a talented Sous Chef to join our team and contribute to our vision About Costa Charleston: Costa invites diners to experience the vibrant flavors of Italy, from the sun-drenched shores of Liguria to the picturesque landscapes of Amalfi and the rich culinary heritage of Sicily. Our menu showcases inventive global compositions and seasonal influences, featuring handmade Italian pasta, the freshest seafood, classic beef dishes, and culinary creations that celebrate the diversity of Italian cuisine. Inspired by the convivial style of dining in Italy, our concept emphasizes sharing and communal enjoyment, with dishes served family-style for a truly immersive experience. Position: Sous Chef Location: Charleston, South Carolina Responsibilities: Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and quality control. Oversee kitchen staff and ensure efficient workflow and adherence to culinary standards. Maintain a clean and organized kitchen environment, upholding sanitation and safety regulations. Collaborate with the culinary team to create innovative and visually stunning dishes that showcase the flavors of coastal Italy. Execute recipes with precision and consistency, meeting the highest standards of taste and presentation. Monitor inventory levels and assist in ordering supplies to ensure sufficient stock for daily operations. Train and mentor kitchen staff, fostering a culture of teamwork, creativity, and excellence. Flexibility to work evenings, weekends, and holidays as needed. Qualifications: Minimum 2 years of experience in a sous chef or senior culinary role, preferably in a high-volume restaurant environment. Culinary degree or equivalent training from a recognized culinary institute is preferred. Strong knowledge of Italian cuisine and culinary techniques, with a passion for exploring regional flavors and ingredients. Proven leadership skills with the ability to motivate and inspire a team. Excellent communication and organizational skills, with attention to detail. Ability to thrive in a fast-paced, dynamic kitchen environment. ServSafe certification or equivalent food safety training is a plus. Benefits: Competitive salary commensurate with experience. Opportunities for career advancement and professional development. Health, dental, and vision insurance options. Employee discounts on dining and beverage purchases. A supportive and collaborative work environment with a passionate team dedicated to culinary excellence. If you are a culinary professional with a love for Italian cuisine and a desire to create memorable dining experiences, we invite you to join us on this exciting culinary journey. Apply now and be part of the Costa Charleston family! Job Type: Full-time Pay: $50,000.00 - $65,000.00 per year

Responsibilities

Assist the Executive Chef in kitchen operations and oversee kitchen staff to ensure efficient workflow. Collaborate with the culinary team to create innovative dishes that showcase coastal Italian flavors.