Do you have kitchen experience and a genuine passion to cook propper food?! If so we Would really like to hear from you!…
We are looking for RELIABLE, HAPPY personalities with a can-do attitude to join us in our busy and established site.
Live in available
Permanent, full-time position- must be flexible and reliable!!!
Competitive rate of pay with opportunity to progress within the company ££

SENIOR SOUS CHEF AT THE WOODSTOCK ARMS, WOODSTOCK

Full job description
OverviewWe are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring that all food production meets the highest standards of quality and presentation. This position requires strong leadership abilities, excellent culinary skills, and a commitment to food safety and hygiene practices- Along with a Happy, positive personality!

EXPERIENCE

• Proven experience as a Sous Chef or in a similar role within a fast-paced kitchen environment.
• Strong knowledge of food production techniques, culinary arts, and food safety regulations.
• Demonstrated ability to lead and supervise a team effectively while maintaining high standards of hospitality.
• Excellent organisational skills with the ability to multitask under pressure while maintaining attention to detail.
• A passion for cooking and creativity in menu development is highly desirable.
  If you are ready to take your culinary career to the next level and contribute to an exciting kitchen environment, we encourage you to apply for this rewarding opportunity as a Sous Chef.
  Job Types: Full-time, Part-time, Temporary, Permanent
  Pay: £13.44-£18.00 per hour

Benefits:

• Discounted or free food

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Weekend availability

Work authorisation:

• United Kingdom (preferred)

Work Location: In person
Reference ID: Sous Woodstoc

• Assist the Head Chef in managing kitchen operations and supervising kitchen staff.
• Oversee food preparation and production processes, ensuring consistency and quality in all dishes.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Collaborate with the culinary team to develop new recipes and menu items that reflect current trends and customer preferences.
• Train and mentor kitchen staff, fostering a positive work environment that encourages teamwork and professional growth.
• Ensure that all kitchen equipment is maintained and used safely, reporting any issues to management promptly.
• Help manage inventory levels, including ordering supplies as necessary to ensure smooth kitchen operations.