JOB SUMMARY

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, demonstrating exceptional leadership and culinary skills. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring that all dishes are prepared to the highest standards of quality and presentation. This role requires a commitment to food safety and a passion for delivering outstanding hospitality.

QUALIFICATIONS

• Proven experience in a similar role within a restaurant or hospitality setting.
• Strong supervisory experience with the ability to lead a diverse team effectively.
• Extensive knowledge of food preparation techniques and culinary skills.
• Familiarity with food safety regulations and best practices.
• Excellent organisational skills with attention to detail.
• Ability to work efficiently under pressure in a fast-paced environment.
• A passion for cooking and creating exceptional dining experiences.
• Previous experience in menu planning or development is advantageous. Join our dynamic team where your culinary expertise will be valued, and your creativity can flourish!
  Job Types: Full-time, Part-time, Temporary, Freelance
  Pay: £15.50-£18.50 per hour
  Expected hours: 35 – 55 per week
  Work Location: In perso

• Supervise kitchen staff, ensuring effective team management and collaboration.
• Assist in food preparation and cooking, maintaining high standards of quality and consistency.
• Oversee daily food production, ensuring all dishes are prepared on time and to specification.
• Train and mentor junior kitchen staff, fostering a positive learning environment.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
• Collaborate with the Head Chef to develop new menu items and seasonal offerings.
• Monitor inventory levels and assist in ordering supplies as needed.
• Ensure compliance with health and safety standards throughout the kitchen.