SOUS CHEF – MODERN GASTRO PUB (NORTH YORKSHIRE)

We’re looking for a passionate Sous Chef \ Junior Sous ready to step up and join our client’s growing team in their recently launched gastro pub based near Ripon, North Yorkshire.

ABOUT THE ROLE:

Pub service hours:

• Wednesday – Dinner only
• Thursday – Saturday – Lunch & Dinner
• Sunday – Lunch service only (12–6)
• Monday & Tuesday – Closed
• Small, focused brigade including Head Chef, CDP and Commis, with additional support where needed.
• Menu: Modern pub classics – not huge, but everything is made from scratch with a focus on quality.
• Progression opportunities: Training and experience available across all of our client’s 6 restaurants, all located nearby.

RESPONSIBILITIES:

• Assist the Head Chef with menu development and daily specials.
• Lead the kitchen team in the Head Chef’s absence, ensuring smooth service.
• Maintain high standards of food preparation, presentation, and consistency.
• Support with ordering, stock control, and waste management.
• Ensure food safety and hygiene standards are upheld at all times.
• Train, motivate, and support junior kitchen staff.