We Are Inspired to Serve. Join us! Oversee daily culinary operations and supervise production of daily specials while delegating tasks, spot-checking product for quality, and assisting on the line during peak service times. Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation. Assumes full responsibility of all culinary operations in the absence of the Executive Chef.
ESSENTIAL RESPONSIBILITIES:Food Production, Menu Development, and Delivery:
Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, such as for catering menus and holiday parties.
Ensures that high quality food items are creatively prepared and presented.
Ensures efficient, cost-effective operation and profitability of food production.
Consistently maintains and checks standards for quality, cost, eye appeal and flavor.
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
Supports the management of cost controls and control expenditures for the kitchen as well as procurement of kitchen equipment and supplies with guidance from Executive Chef.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Prepares and serves foods for therapeutic diets according to planned menus.
Assists in serving meals, following member’s diet and food preferences using proper portion sizes.
Participates actively in planning/preparing special occasions and theme meal days.
Assists in the preparation, portioning, garnishing, presentation, and safe storage of food.
Estimates food consumption to purchase the appropriate amount of ingredients for preparation and provides recipe standards for each meal.

EDUCATION AND WORK EXPERIENCE:

Required Degree : High school diploma
Preferred Degree : Culinary Arts Degree

EXPERIENCE:

Minimum of three years lead experience as a Sous Chef or equivalent role at a high-volume restaurant.
5+ years’ experience managing high volume and fast paced commercial kitchens.
3 + years’ experience cooking experience in a fine dining environment and experience in a culinary leadership role preferred.

KNOWLEDGE, SKILLS, AND ABILITY:

Proficiency in a wide variety of kitchen stations, positions, cooking methods, ingredients, equipment, and procedures.
Advanced knife skills.
Inventory ordering and waste management skills.
Proficient in recipe production.
Proficient in multiple stations (Sauté, grill, salad, fry)
Ability to not only think on feet but also create, produce, and deliver excellent products on the fly.
Demonstrate knowledge of current culinary/market trends and creative food presentation.
Must be highly organized and proficient in time management.
Proficiency with computers, online purchasing, and inventory management, creating spreadsheets, checklists for cleaning, par level and food inventory.
Excellent record of kitchen and staff management / lead responsibilities.
Must have skill calculating figures and amounts and performing mathematical functions to meet business needs.
Ability to communicate clearly with managers, kitchen and dining room staff and guests.
Ability to work a flexible schedule including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS:

May be required to lift or carry equipment or supplies weighing up to 50 pounds.
Standing for extended periods of time, sitting, twisting, bending, squatting, kneeling, or crouching while assisting others.
Ability to work in a kitchen environment.
Attention to detail and manual dexterity.
Withstand exposure to temperature and humidity changes as in entering refrigerated storage area and working at ovens, ranges, dish-washing machines, and steam tables.
May be exposed to unpleasant conditions and/or at risk of exposure to accident, infection, and/or blood-borne pathogens.

Dining

Compensation Pay Range: $25.10 - $30.66 per hour
Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $25.10 - $30.66 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
For full time employees, we offer a generous benefits package that includes:
Medical, dental and vision insurance
Employer paid group term life and disability
Paid Time Off (PTO) & six paid holidays
403(b) with a 3% employer match
Fitness center use at most facilities.

Please refer the Job description for details