WHO WE ARE:

CRAFT Beer Market has raised the bar when it comes to restaurants and bars. We’ve created a fresh vibe that redefines social and culinary experiences. We aren’t just a bar. We aren’t just a restaurant. We’ve set a new standard for food, drink, and socializing. At CRAFT you’re family, and we’re not fancy, we’re just fun. We are cooking creations, pouring pints, and crafting careers, and we are always seeking great people.
We are now hiring a Sous Chef at our VICTORIA HARBOUR location in Victoria, BC. Our quickly growing company has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality including opportunities to transfer to CRAFT locations in other Canadian cities.

REQUIREMENTS

• 2 years previous experience as a line cook is preferred
• Flexible full time availability
• Understanding of food safety and sanitation
• Friendly, energetic personality
• Strong teamwork and communication skills
  CRAFT Beer Market has raised the bar when it comes to restaurants and bars. We’ve created a fresh vibe that redefines social and culinary experiences. We aren’t just a bar. We aren’t just a restaurant. We’ve set a new standard for food, drink and socializing that is so cool, it doesn’t have a name. We do away with the pretentious and embrace… well; everyone. At CRAFT you’re family, and we’re not fancy, we’re just fun. We are always seeking great people. We are cooking creations, pouring pints, and crafting careers. Apply now to join our team.
  Our Mission: Make our Team, our community, and our world, a better place one beer, one meal, one experience at a time

You will be a part of our mission to make our team, our community, and our world, a better place one beer, one meal, one experience at a time. Being a part of this mission will include:

• Being a direct report for the back of house team members, assisting in ongoing projects, and championing development
• Exhibiting heart and soul, thriving in a busy environment, and being social and outgoin

WHAT YOU’LL DO:

You will be a part of our mission to make our team, our community, and our world, a better place one beer, one meal, one experience at a time. Being a part of this mission will include:

• Being a direct report for the back of house team members, assisting in ongoing projects, and championing development
• Exhibiting heart and soul, thriving in a busy environment, and being social and outgoing

WHAT YOU’VE DONE:

• 2-3 years kitchen/restaurant experience
• 1-2 years of experience as a sous chef, or comparable
  Keywords: restaurant, cook, kitchen, line cook, culinary, manager, leader